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BangkokBombay.com
Thai Menu
Crunchy vegetable roll. Served with tangy chili sauce. // Crujiente rollito de primavera de vegetales fritos con
fideos de arroz. Se sirve con salsa agridulce tailandesa.9.00 USD
Wrapped zucchini, yellow squash, carrot, cilantro, and mint. Served with Thai peanut sauce. // Calabacín envuelto, calabaza amarilla, zanahoria, cilantro y menta. Servido con salsa de maní tailandesa.10.00 USD
Fresh tuna with chopped ginger, soy sauce, lyme juice, cilantro, scallion, lemon grass, and kaffir lyme leaves. Served with guacamole and salad. // Atún fresco con jengibre picado, salsa de soja, jugo de lyme, cilantro, cebollín, limoncillo y hojas de lima kaffir. Servido con guacamole y ensalada.12.00 USD
Wonton shell stuffed with ground chicken and shrimp. Deep fried and served with Thai sweet and sour sauce. (5 pieces) // "Won ton" relleno con pollo y camarones fritos,
servido con salsa tailandesa agridulce.9.00 USD
Grapow chicken blend wrapped in flour tortillas and mild cheddar cheese. // Mezcla de pollo Grapow envuelto en tortillas de harina y queso cheddar suave.12.00 USD
Steamed shrimp or pork fillings stuffed in shumai wrappers. (5 pieces). // Rellenos de cerdo o camarones al vapor rellenos en envoltorios shumai. (5 piezas).10.00 USD
Marinated food of your choice grilled on skewers and served with peanut sauce. // Su selección de polio, carne de res 0 vegetales marinados en especias
tailandesas. Asados a la parrilla y servidos con salsa de mani.10.00 USD
Pan fried Japanese dumpling. // Bola de masa hervida japonesa frita.10.00 USD
Duck mixed with hoisin sauce wrapped with flour tortillas, cream cheese, carrot, zucchini, yellow squash and cilantro. // Pato mezclado con salsa hoisin envuelto con tortillas de harina, queso crema, zanahoria, calabacín, zapallo amarillo y cilantro.12.00 USD
Marinated grilled slices of beef served over lettuce and tossed with lyme juice and fish sauce. // Rebanadas de carne marinadas a la parrilla, servidas
sobre lechuga, tomate, pepino, aliñada con fresco jugo
de lima.15.00 USD
Variety of mixed greens, cucumber, tomatoes and fried tofu served with peanut sauce. // Variedad de vegetales Verdes con pepinos, tomates, queso de soja aderezado con salsa tailandesa de maní.9.00 USD
The savory traditional broth with shrimp, chili, lemon grass, mushroom, tomato and fresh lyme juice. // Caldo tradicional tailandés con camarones, chiles, limoncillo Setas, tomates y jugo de lima fresco.10.00 USD
Most famous hearty aromatic herbs soup. Sliced chicken breast, fresh mushrooms, coconut milk, lemon grass, galanga, fish sauce and fresh lyme juice. // Sopa de hierbas aromáticas, pechuga de pollo en rebanadas, leche de coco,
Galanga y jugo de lima fresco.10.00 USD
Your selection simmered in peanut sauce, masaman curry, cashew nuts, potatoes, and avocado chunks. Served with Jasmin rice. // Su selección, a fuego lento en salsa de maní y "Curry Masaman" con
nueces de la India, papas y dedazos de aguacate.26.00 USD
Your selection simmered in red curry coconut milk, zucchini, carrots, bell pepper and fresh basil leaves. Served with Jasmin rice. // Su selección, con leche de coco, zanahorias y hojas frescas de albahaca
Con salsa de Curry rojo o verde.26.00 USD
Your selection simmered in green curry, coconut milk, zucchini, carrots, bell pepper and fresh basil leaves. Served with Jasmin rice. // Su selección, con leche de coco, zanahorias y hojas frescas de albahaca
Con salsa de Curry rojo o verde.26.00 USD
Your selection sauteed with fresh garlic and white pepper sauce, served with sliced cucumber and tomatoes. Served with Jasmin rice. // Su selección, con salsa ajos frescos y pimienta, blanca.
Servido pepinillo y tomate en rodajas.25.00 USD
Your selection sauteed with bell peppers, onion, and fresh basil leaves served with our house special brown sauce. Served with Jasmin rice. // Su selección, salteados con pimientos, cebolla y hojas
frescas de albahaca con la salsa morena especial de la
Casa.25.00 USD
Sauteed combination seafood (scallops, shrimp, fish, squid, mussels) served with baby corn, broccoli, zucchini and carrots in a brown sauce. Served with Jasmin rice. // Mariscos combinados salteados (vieiras, camarones, pescado, calamares, mejillones) servidos con maíz tierno, brócoli, calabacín y zanahorias en salsa marrón. Servido con arroz jazmín.34.00 USD
Your selection sauteed with bell peppers, onion, scallion and ginger served with a brown sauce. Served with Jasmin rice. // Su selección, salteado con jengibre, pimientos, cebolla y setas en salsa de habichuelas negras.25.00 USD
Served with a tangy tamarind sauce on a Flambe hot sizzling plate. Served with Jasmin rice. // Filete pescados con salsa tamarindo. Servido FLAMBEADO.26.00 USD
Steamed sliced chicken breast with red curry and coconut milk served on top of cabbage and fresh basil in aluminum foil. Served with Jasmin rice. // Rebanadas de pechuga de pollo al vapor con Curry rojo y leche de coco,
Cubierto de repollo y albahaca fresca. Servido en PAPEL DE ALUMINO26.00 USD
Steamed fish, topped with ground chicken (optional), ginger, mushrooms, bell peppers, scallion and plum sauce. Served in Aluminum foil, with Jasmin rice. // Filete de pescado al vapor coronado con polio molido, jengibre, setas, pimientos, cebollines y salsa de ciruela. Servido en
PAPEL DE ALUMINIO.26.00 USD
Sautéed rice noodles with your choice, egg and scallions. topped with
ground peanut. //
Fideos de arroz salteados con huevo y cebollin.Cubierto con maní molido.25.00 USD
Sauteed vegetables with garlic sauce. Served with Jasmin rice. // Verduras salteadas con salsa de ajo. Servido con arroz jazmín.22.00 USD
Half long island duck boned and served with Choo Chee curry and coconut milk on a Flambe hot sizzling plate. Served with Jasmin rice. // Medio pato “Long Island” deshuesado, con Curry “choo chee” y leche
de Coco FLAMBEADO y servido a la brasa.35.00 USD
Half long island duck boned and served with tamarind sauce on a Flambe hot sizzling plate. Served with Jasmin rice. // Medio pato “Long Island” deshuesado con salsa tamarindo FLAMBEADO, y servido a la brasa.35.00 USD
Fish filet topped with Choo Chee curry, coconut milk. basil leaves and peppers. Served FLAMBE on a hot sizzling plate. Served with Basmati rice. // Filete de pescado cubierto con Curry "Choo Chee"
, leche de coco, Hojas de albahaca y pimientos. Servido FLAMBEADO.26.00 USD
Extra Jasmin Rice / Arroz jazmín extra3.00 USD
Any sauce of your choice / Cualquier salsa de tu elección3.00 USD
Thai Fried Rice of your choice // Arroz frito tailandés de su elección24.00 USD
22.00 USD
Indian Menu
Fresh chopped onions and spinach in spicy chickpea batter and deep fried. Served with tamarind (sweet) and mint sauce (little spicy). // Cebollas frescas picadas y frituras de espinacas, sumergidas en una mezcla
rebozada picante de garbanzo, todas fritas.12.00 USD
Potatoes and chickpeas fritter served with a chickpea sauce. // Papas y frituras de garbanzos, servidas con salsa de garbanzos al curri.12.00 USD
Savory pastries stuffed with seasoned potatoes and green peas. Served with mint sauce and tamarind sauce. // Sabrosas masas rellenas con papas sazonadas y guisantes verdes.12.00 USD
